It’s probably no surprise to any of you that I love to cook. I’ve written a cookbook (coming out this spring!) and I cook every weekday night at home for me and my husband. But as a new mom, sometimes I can use some help - even (maybe especially?) in the kitchen. The nice folks
I love making risotto - it’s easy and perfect for a crowd. This recipe for Spinach Risotto with Garlic and White Beans could not be more delicious. I love adding white beans for extra protein - a great tip for both rice and pasta dishes. Lagostina asked me if I wanted to try their new Risotto Pot - a
While I’m hesitant to add another pumpkin recipe to the already overflowing internet world of pumpkin, this recipe really is worth it. I love serving coffee cake to brunch guests, and it’s a great food to bring when you are a brunch guest. It’s easy to incorporate into almost any menu as it can be served
My old friend! Oh how I have missed you, coffee! I didn’t drink one sip of caffeine (coffee, soda, or tea) throughout my pregnancy. So when I delivered my baby girl in August, I was more than ready for a big cup of the good stuff. My nana had a great love for coffee and
My mother has been making a version of this recipe for years. When she was helping me immediately after I had my daughter - though to be truthful it’s been almost three months and she’s still helping me - she made this dish often. We aren’t huge pasta eaters in our house, but love to
I cannot get enough of baby eggplants - their real name is Thai Eggplant, but isn’t “baby eggplant” cuter? This recipe for Eggplant with Tahini and Pomegranate is a delicious appetizer for a cocktail party, or even served as a side. You may remember this recipe for another eggplant appetizer with feta cheese. I have a
We are big brunchers in this house. Since our baby girl was born last month, we have been eating at home a lot. With guests coming to visit the baby, it’s been much easier for us to host than to go out. I recently served this crispy speck salad, topped with a poached egg. We were
I was invited to InStyle Magazine’s #SummerSocial blogger event. 39 weeks (and 3 days, but who’s counting?!) pregnant…who doesn’t need a little pampering at that point in pregnancy? The event was so fun - lots of vendors showcasing their products and plenty of food and drink. My favorite was Zico‘s pineapple-flavored coconut water cocktail —
Potato salad is a typical summer food - perfect for BBQs, potlucks and easy dinners. But, really I’m not a mayonnaise potato salad person. I am, however, a tangy potato salad person - and this warm herbed potato salad totally hits the spot for me. Remember this recipe for Dijon macaroni and cheese? I’ve teamed
How to eat healthy while traveling?! I get asked this question from my clients all the time. It can be challenging, but with a few tips and the proper mindset, you can definitely get through it! Keep reading for my top 5 tips: Be Prepared It’s hard to make good choices at a highway rest
