Savory Roasted Almonds

savory roasted almonds

If you’ve been reading for some time, you may remember this recipe for crunchy chickpeas: perfectly spiced and deliciously crunchy.  I love recreating bar-style-snacks at home, and serving them for cocktail parties.  Today I am featuring my newest obsession: savory roasted almonds.  Heavenly! And so easy to make.

Ingredients for 12 cocktail snack servings:

2 cups raw almonds
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
1 tsp herbs de provence
1 tsp red pepper flakes, optional

  1. Preheat oven to 350 degrees
  2. In a large bowl, coat almonds with olive oil, add dried spices and toss to coat well
  3. Place seasoned almonds on a cookie sheet fit with parchment paper or a silicone mat
  4. Bake for 15-20 minutes, shaking the cookie sheet every 5 minutes to evenly roast the almonds
  5. Season to taste with any additional spices
  6. Serve warm

roasted almonds herbs de provences

savory roasted almonds

ramekins // placemats 
Have you ever cooked with herbs de provence? What are you favorite bar-style-snacks to serve?  I’d love to hear from you if you make these at home!