Cold Sesame Noodles with Scallions and Edamame

how to make cold sesame noodles

Have I ever mentioned that I love cold food?  Well, I do. I even might say I like cold food over hot food in most categories. So certainly, Chinese food tastes really good to me when it’s cold. So obviously these cold sesame noodles with scallions and edamame totally hit the spot.

Ingredients for 2 servings:

4 oz uncooked black bean noodles
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp peanut butter
1 tsp black vinegar
1 tbsp ponzu
1/2 cup edamame
1/4 cup sliced scallions
1/2 tsp sesame seeds
julienne cucumbers, crushed peanuts or red pepper flakes, optional

Directions:

  1. Cook black bean noodles, drain well, rinse under cold water and toss with 1 tsp sesame oil
  2. Combine sesame oil, soy sauce, peanut butter, black vinegar, and ponzu then mix well
  3. Incorporate noodles, sauce and edamame, place in refrigerator at least 30 minutes or until chilled
  4. Garnish with scallions and sesame seeds and anything else you desire

chinese takeout at home

how to make cold sesame noodles at home

I’m loving these gluten free black bean noodles. They are incredible and so high in protein and fiber — talk about filling! If you can’t find these or would rather use traditional egg noodles, I’m sure they would work just fine.  Have you ever made cold sesame noodles? What’s your favorite addition to noodles?  Hope you enjoy…

-MW.

  • Nutrition by Ashley

    These look great! I love cold food too :) Sometimes I think it’s just because I’m too lazy or too hungry to reheat but either way it’s still delicious.

    • thedomesticatedwolf

      Haha so true, but delicious either way!

      Thanks for reading…MW.