What I Ate Wednesday 4.10.13
Hello again for another installment of What I Ate Wednesday.
One small confession — I forgot to take a picture of my salad at lunch. So sorry. I was doing a million things during my lunch hour (trying to reach Boo, google mapping — more on that later, planning dinner, thinking about my next manicure, stalking strangers on instagram…you know “lunching”) and it got in the way of my photography! Next time…
Breakfast — Chobani apple cinnamon with a granny smith apple. Apple on apple: does it get anymore exciting? Remember my love letter to Chobani? ‘Nuff said:
Before lunch I stopped for an iced coffee with soy milk at Starbucks. LOVE their soy milk. Probably because there’s sugar in it and it tastes like I’m drinking a coffee milkshake, no complaints there:
Like I said, no salad picture — but details on the meal: kale and spinach mix with feta, roasted carrots, edamame, sliced red onion, avocado, and a Morningstar Farms Asian veggie burger with truffle salt. Everything is better with truffle salt, even the Morningstar Farms Asian veggie burgers which are like crack in a patty. O-b-s-e-s-s-e-d. And no, I do not own stock…
Mid-afternoon I had the urge to crunch, and had some Food Should Taste Good sweet potato chips:
When I got home from work I snacked on a handful of raw almonds:
For dinner I re-imagined the Westville market plate I am so very fond of (remember it here?) — my version included:
– Roasted Brussels sprouts marinated in a sauce of balsamic vinegar and roasted red onions
– Crispy egg whites with Parmesan cheese, chives and cherry tomatoes
– Roasted green beans with homemade blue cheese dressing
For dessert — strawberries to infinity. These little jewels were so tasty:
So that’s Wednesday for you. Did we overlap at all?
The Future Mrs. Wolf