What I Ate Wednesday
We’re back with anther installment of What I Ate Wednesday. Here’s last week’s version for those who are curious…
A few of you asked for more of these, so here I am making good on that request!
This week is Passover, and Boo and are keeping it. Which means no wheat, oats, rye, barley, spelt or corn. And I love carbs. Oy, I’m hungry like the Wolf. Sorry, couldn’t help it…
Breakfast — Spinach In A Glass:
Dessert — green apple with homemade almond butter:
Dessert round two — two Kosher for Passover chocolate chip macaroons from my mother-in-law: