Well well well. Biscuits. Long time no see, my friends. Just kidding, I just recently made biscuits to serve with my blueberry chia jam. But these biscuits. These are beyond. Little golden brown, savory, flaky and d e l i c i o u s jewels. I used both Kerrygold butter and cheddar cheese for this
I know what you are probably thinking. How any blueberry recipes can one person make in a single summer? Well…I’ve made a lot. Last week I shared my take on blueberry lemon crumb cake. And today, blueberry jam! The easiest jam you will ever make. Trust me — three main ingredients, stir it up and you’re
As I write this, I’m slowly coming to grips with the fact that summer is on its way out. But…since it’s not officially Fall until the end of this month, I’m continuing on as normal. Summer summer summer. Most of my summertime favorites come straight from local farmer’s markets. If you’re following along on Instagram, you
I have a s e r i o u s thing for brussels sprouts — they are so delish! Am I right? Or am I right? So good! But so many people don’t make them at home because ‘they never come out the way they do in restaurants.’ Well, my friends…today they do! And not
This carrot salad. OMG. Honestly, no exaggeration here — my husband has been raving about it for days. It’s crunchy and nutty and salty and spicy and delicious. And the leftovers — don’t even get me started. As the flavors sit together they just they better and better. Like wine! It’s raw. It’s vegan. It’s
I visit the Union Square Farmer’s Market at least once a week. During the summer months, I sometimes go three times a week. The selection of local fruits, vegetables, cheeses, meat, bread and flowers is seriously beyond. You name it, you can [probably] find it there. Since I cook almost all of our weeknight meals
Today this recipe for vanilla coconut walnuts is being featured on Juggling Act Mama! Hope you’ll check it out! -MW
OMG it really feels like summer in New York City. Besides the heat [which has been hot], local farmer’s markets are busting at the seams with summertime favorites. This recipe features three of my favorites: kale, summer squash and fresh herbs. Oh, and garlic. I LOVE GARLIC. The spiralizer was featured in my recent domesticate yourself top 5 kitchen gadget.
Isn’t summer just made for traveling? Especially living in New York City, it’s nice to get away to the coast. Clear air, sandy beaches, and lots and lots of good food. Not that New York City doesn’t have good food, because it obviously does — it’s just not v a c a t i o
The inspiration for this soup came from this delicious bowl of chilled pea soup at Perry Street Restaurant. Enjoying this soup was like swimming in a pool of creamy peas — in the absolute best way possible. But I’m all about home cooking, and not one to rely on others, so I took fate into
