What’s better than strawberry rhubarb crumble? Ok, fine — maybe diamonds and Cartier love bracelets and Cartier love bracelets W I T H diamonds. But in the summer eats category? Strawberry rhubarb is queen. So good. These beauties are tart and subtly sweet with a rich red hue. Stunning! And so easy to make. Ingredients for four
This post is sponsored by Vlasic®. While I was compensated for my time, all opinions are my own. In my house we enjoy shrimp all year round, but come summer, I find myself making it all the time. These burgers have become a summertime favorite — light, flavorful, and easy to prepare, they make a very
Today we are featured on Stone Soup! Click here to find the recipe! Hope you enjoy! xx, MW.
Garlic scapes are in season. Which means I’m basically hoarding them. Just like I’m hoarding fresh herbs. Notice a pattern here? Did you see this picture on Instagram? Who needs flowers?! My house is filled with beautiful garlic scapes. Okay wait. I still need flowers…but these greens are stunningly eccentric and bright. You might remember
I am a huge fan of making my own salad dressing — here’s my favorite citronette and here’s my favorite vinaigrette. It couldn’t be easier and you can always use what you have on hand. Waste not want not, my friends. I’m also a fresh herb hoarder. Admitting is the first step, right? I just cannot pass
This recipe came to be after someone [me!!] bought 4 pounds of beets at the farmer’s market…just because. I mean, who can ever have enough beets?! If you’re following along on Instagram, you might remember this photo — another beet-focused dish. Cooked or raw, sliced or diced, shaved or julienned — they are so good. Ingredients for
This post is sponsored by Pretzel Crisps®. While I was provided Pretzel Crisps® product, all opinions are my own. It goes without saying that my husband’s birthday only comes around once a year. But this year it fell on a Saturday. And because we love celebrations, we celebrated the whole weekend. On his actual birthday, I hosted
This recipe was enjoyed as part of my homemade greek yogurt bar at last weekend’s girls brunch. Yogurt bars are some of the easiest and most delicious ways to entertain. Because everyone has different tastes, a yogurt bar with lots of fixings is sure to please a crowd. This particular granola is seed and nut-free
This past weekend my husband was out of town and I hosted a girls weekend. My high school friends and I [quite literally] spent the entire weekend by the pool, eating good food and having a blast. On Sunday, I hosted a slightly larger crowd for brunch and served up these pickled beauties in my
I’m always trolling the bulk section of Whole Foods for interesting finds. I just love getting lost in the myriad of buckets selling wild rices, dried fruits, and protein-rich grains. Because of this, my pantry is always full of glass jars with this or that, and I’m constantly looking for creative ways to serve whole
