Homemade Mimosa Bar
A few weeks ago, I was hosting a handful of girlfriends for a weekend brunch. In my house, what’s a brunch without a mimosa (or a bloody mary…)? This homemade mimosa bar was a hit with my guests, and I will definitely be making it again! I used a black lacquer tray as a base for the glasses, fresh flowers and champagne bottle. Once the girls started to arrived, I popped open the bubbly and started assembling the drinks.
I used Bai5 instead of juice to save calories and sugar. Because I offered a few different flavors, each girl was able to customize her own drink. This was a DIY project everyone wanted in on!
I added fresh pineapples and fresh pitted cherries to each of the drinks for an extra boost of flavor.
Have you ever made a homemade mimosa bar? What’s your favorite brunch cocktail? Have you ever tried Bai5? Hope you enjoy…