Next week I am catering a Nutritionist Approved Brunch. My client was very clear on her menu suggestions — she wanted celebratory, summery, delicious foods [with a little something for everyone]. One of the dishes I came up with incorporates a few of my favorite ingredients; I hope its as big a hit in her
Salad dressing is one of the simplest items to make at home. In under two minutes, you can easily enjoy the health benefits and the taste of homemade salad dressing! When it comes to eating vegetables, a little fat goes a long way. Did you know healthy fats help our bodies absorb more nutrients in the
I have a thing for truffles. And because I cannot top every dish I make with freshly shaved truffles [sigh…], truffle salt and truffle oil will have to do. This brunch dish was a huge hit. Easy, flavorful and decadent without being totally over the top. Y U M. Ingredients for 4 servings: 4 small
This recipe appeared as one of my Joy of Kosher contributions. More of the recipes and articles I’ve written can be found here. Salmon has a naturally strong flavor which holds up nicely against this savory marinade. Allowing the fish to marinate long enough helps to meld the flavors together for a cohesive dish. The addition
Salmon, is of course, a hugely nutritious fish: rich in healthy fats and protein. Whether you are using canned salmon or you are cooking your own, you, your family and your guests will reap the benefits of this true superfood. A note on canned salmon: it often comes packed with pinbones – which are rich
I often serve these little crunchy gentlemen at pre-dinner drinks (instead of chips!) or atop salads and other dishes requiring an added pop of crunch. Last night we enjoyed them sprinkled over peanut tempeh rice noodles for great texture! Also good alone, and not requiring refrigeration, they make an excellent office snack! Plus they are vegan! W A
As a gal on the go, I often need a little pick-me-up throughout the day. And because I work with so many pregnant mamas-to-be, I am always thinking up creative caffeine-free energy boosts. {Although I should note: while I don’t think pregnant ladies need to abstain from caffeine all together, it is something that should
Our family is big on Asian cuisine (btw, did you follow last weekend’s Instagram adventure in Flushing, Queens?) — Chinese, Thai, Vietnamese, Japanese…we are huge fans. Clients often tell me “Asian cooking is too complicated!” or “There are too many ingredients!” or “I only eat Asian food at restaurants!” While it is true that some dishes require complicated
This version of my favorite vinaigrette is chock full of the most beautiful purple scallions! I’ve been using it in a few of my recent Instagram posts (if you aren’t already following along, I hope you will!). So many of you have asked about it. What’s in it? Is it bottled? How do you make it? Thanks for
Despite some cooler temperatures as of recent, spring is on its way to New York City! And with this season change comes some (very!) welcome food changes, too. Heartier dishes make way for lots of fresh produce and lightened fare. To kickoff the season, here’s a favorite dish we’ve been enjoying recently. Ingredients for 4-6
